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FOODTURE: FROM FOOD DESIGN TO DESIGN FICTION

In Foodture we believe that Science Fiction transforms into tomorrow’s Science, by designing speculative scenarios, we allow ourselves to create a better future. We grow talent, create community and foster collaborations. We seek to unite those who are leading change and bringing forth FOODISM, an Edible Cultural Movement.

Don’t miss the 2º edition of our exhibition SPOONS and the launch of our PlatForm, a space to showcase, promote and connect multidisciplinary talent that dedicates to emerging disciplines around food.

Welcome to FOODTURE.

20 OCT
11:30 CET
Spanish

Online

Speakers 

 

Carolina Angeli //
Foodture Team & CEO of Plat Institute

Isabel Roig //
Managing Director of Barcelona Design Center

THE INVENTORS OF TOMORROW

 

Design Schools have placed food as a new curricular axis. The students of the present are the inventors of tomorrow,  the ones in charge of creating future scenarios that will allow people to live in a better designed world. The Schools have the mission of providing tools and cultivating the imaginary of the minds that will lead the change.

We will reveal the projects that our Academic Partners -CETT, ELISAVA, Fab Lab Barcelona, ​​IAAC and IED- are working on. We will also discuss the importance of new learning methods and discover the role they play in creating a better tomorrow.

 

 

20 OCT
12:00 CET
Spanish

Online

Speakers 

 

Vinyet Capdet //
Science Culinary Degree Coordinator of CETT-UB

Albert Fuster //
Academic Director of Elisava

Tomás Diez //
Co-Founder & Director of Fab Lab Barcelona

Raffaella Perrone //
Design School Managing Director of IED Barcelona

Chiara Farinea //
Head of European Projects of IAAC

 

Moderator 

 

Anna Achón //
Foodture Team & Content Manager Design&Food de BcD

N3XT DISRUPTIVE INNOVATION

 

Presentation of the new VMLY&R innovation cell called N3XT.

Applying predictive systems and advanced creativity N3XT allows brands, companies, institutions or governments to keep up with the most disruptive innovation. Their focus is planet-centric, they specialize in circular economy and sustainability in order to transform challenges into new opportunities.

N3XT offers solutions to its clients so they can “be the first to be up to date“.

20 OCT
13:00 CET
Spanish

Online

Speakers 

 

Nacho de Juan-Creix //
Foodture Curator & Head de Innovación+Tech de N3XT by VMLY&R

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