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Social Crisis Food Solutions


SOLVING PROBLEMS 
FROM THE PAST WITH IDEAS FROM THE FUTURE


Innovations in gastronomy seek and can provide solutions to problems associated with modern societies. In this talk we will discuss with people who in times of crisis have reacted with innovative solutions through food.

Food for Good

20 OCT
16:00 CET
English

Online

Speakers

 

Francesc Terns //
Founder of
Health Warriors

Juan Umbert //
Co-Founder of
Food for Good

Julián Bermúdez //
Agrifood Systems Researcher

Pablo Urbano //
Co-Founder of Auara

Moderator 

 

Anna Achón //
Foodture Team & Content Manager Design&Food of BcD

Future of water


HOW WILL TECH & INNOVATION ADVANCE WATER SUSTAINABILITY & RESILIENCE WORLDWIDE?


We will explore how the most cutting edge technologies and initiatives fight to face
water scarcity, access and security, waste reduction, responsible consumption and the transition to regenerative ecosystems.

Warka Tower · Warka Water

21 OCT
16:00 CET
English

Online

Speakers  

 

Arturo Vittori //
President of
Warka Water

Karlijn Sibbel //
Design Director of Notpla

Michael Rutman //
CEO of Watergen

Santi Mier //
CEO & Founder
Ocean52

Moderator 

 

Nacho de Juan-Creix //
Foodture Curator & Head of Innovation+Tech of N3XT by VMLY&R

Powered by 

New Farming / Emerging Food Systems


HOW WILL WE FEED IN THE NEXT DECADE? 
2020-2030


Exploring the future of food from the origin of aliments. We will reflect on agricultural production alternatives, opening the debate to the world of urban farming, vertical farming, ferming, genetic modification of seeds and more.

 

Solein · Solar Foods

21 OCT
17.30 CET
English

 Online

Speakers  

 

Bernat Añaños //
Food Activist & Co-Founder of
Heura Foods

Dr. Pasi Vainikka //
CEO of
Solar Foods

Hélène Miller //
Head of European Affairs of Aleph Farms

Pascal Hardy //
Founder & President of
Agripolis

Xavier Felipe //
Food Researcher of IRTA

Moderator 

 

Carolina Angeli //
Foodture Team & CEO of Plat Institute

Self-Sufficient Kitchens


PRODUCTION IN THE 
CONSUMPTION POINT


To achieve zero impact of our consumption we must explore the possibilities of food production closer to our consumer spaces. From food procurement to power generation, everything could be created within our kitchens.

 

Aquaponics System · Green in Blue

22 OCT
17:30 CET
English

Online

 

Speakers  

 

Anneke Stolk //
Co-Founder of
Instagreen

Loïc Le Goueff //
CEO of
Green in Blue

Mathilde Marengo //
Head of Studies of IAAC

Miki Royan //
Co-Founder of AbonoKM0

Moderator 

 

Nacho de Juan-Creix //
Foodture Curator & Head of Innovation+Tech of N3XT by VMLY&R

Foodism / Edible Cultural Movement


FOOD AS AN ART FORM


Food as an artistic movement is experiencing a new impulse on behalf of artists and chefs who have dared to cross the limits of gustatory perception, approaching the limits of aesthetics. 
We are facing a new creative revolution, an edible cultural movement is being born in Barcelona, the reason is the need for disruptive change in the planetary eating model.

JOIN THE REVOLUTION

 

Harrods Architectural Jelly · Bompas & Parr

22 OCT
19:00 CET
English

Online 

Speakers  

 

Heloïse Vilaseca //
Director of Innovation & Research of
El Celler de Can Roca

Marije Vogelzang //
Eating Designer, Founder of the DIFD & Head of Food Non Food Dept. of the Design Academy Eindhoven

Nicole Vindel //
Food Designer & Artist

Sam Bompas //
Director of 
Bompas & Parr

Moderator 

 

Nacho de Juan-Creix //
Foodture Curator & Head of Innovation+Tech of N3XT by VMLY&R