Social Crisis Food Solutions
SOLVING PROBLEMS FROM THE PAST WITH IDEAS FROM THE FUTURE
Innovations in gastronomy seek and can provide solutions to problems associated with modern societies. In this talk we will discuss with people who in times of crisis have reacted with innovative solutions through food.
Future of water
HOW WILL TECH & INNOVATION ADVANCE WATER SUSTAINABILITY & RESILIENCE WORLDWIDE?
We will explore how the most cutting edge technologies and initiatives fight to face scarcity and safety, individual packaging reduction, responsible consumption and regenerative ecosystems.
New Farming / Emerging Food Systems
HOW WILL WE FEED IN THE NEXT DECADE? 2020-2030
Exploring the future of food from the origin of aliments. We will reflect on agricultural production alternatives, opening the debate to the world of urban farming, vertical farming, ferming, genetic modification of seeds and more.
Carolina Angeli //
Foodture Team & CEO of Plat Institute
PRODUCTION IN THE CONSUMPTION POINT
To achieve zero impact of our consumption we must explore the possibilities of food production closer to our consumer spaces. From food procurement to power generation, everything could be created within our kitchens.
Foodism / Edible Cultural Movement
FOOD AS AN ART FORM
Food as an artistic movement is experiencing a new impulse on behalf of artists and chefs who have dared to cross the limits of gustatory perception, approaching the limits of aesthetics. We are facing a new creative revolution, an edible cultural movement is being born in Barcelona, the reason is the need for disruptive change in the planetary eating model.
JOIN THE REVOLUTION